Sang Ju Yin, Mulberry Leaf and Chrysanthemum Formula, T192

Ingredients (daily amount of raw herb in gram)

Mulberry Leaf (Sang Ye) 7.5g
Chrysanthemum Flower (Ju Hua) 3g
Forsythia Fruit (Lian Qiao) 5g
Apricot Kernel Processed (Dan Xing Ren) 6g
Phragmites Rhizome (Lu Gen) 6g
Mint Herb (Bo He ) 2.5g
Licorice Root (Gan Cao) 2.5g
Platycodon Root (Jie Geng) 6g

*The information provided here is for healthcare professional practitioners only. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.