Ingredients (daily amount of raw herb in gram)
Dried or Fresh Rehmannia Root (Sheng Di Huang) 4.58g
Cooked Rehmannia Root (Shu Di Huang) 6.87g
Zhejiang Fritillaria Bulb (Zhe Bei Mu) 2.29g
Ophiopogon Root (Mai Dong) 3.44g
Licorice Root (Gan Cao) 2.29g
Platycodon Root (Jie Geng) 1.83g
White Peony Root (Bai Shao) 2.29g
Chinese Angelica Root (Dang Gui) 2.29g
Lily Bulb (Bai He) 2.29g
Scrophularia Root (Xuan Shen) 1.83g
*The information provided here is for healthcare professional practitioners only. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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