T222C | San Ren Tang, Apricot, Coix and Cluster Combination (Vegi-Capsules)

Ingredients (daily amount of raw herb in gram)

Apricot Kernel Processed (Chan Ku Xing Ren) 4.39g
Talcum (Hua Shi) 6.59g
Stachyuri Medulla（Xiao Tong Cao）2.20g
Lophatherum Leaves (Dan Zhu Ye) 2.20g
Officinal Magnolia Bark Processed (Jiang Hou Po) 2.20g
Coix Seed (Yi Yi Ren) 6.59g
Pinellia Rhizome Processed With Ginger (Jiang Ban Xia) 3.66 g
Amomi Fructus Rotundus（Dou Kou）2.20g

*The information provided here is for healthcare professional practitioners only. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.