T08 | Da Chai Hu Tang, Major Bupleurum Formula

Ingredients (daily amount of raw herb in gram)

Bupleurum Root (Chai Hu) 4.9g

Scutellaria Root (Huang Qin) 3.7g

Pinellia Rhizome Processed with Ginger (Jiang Ban Xia) 3.7g

White Peony Root (Bai Shao) 3.7g

Unripe Bitter Orange Processed (Fu Chao Zhi Shi) 3.7g

Rhubarb Root and Rhizome (Da Huang) 2.5g

Fresh Ginger Root Rhizome (Sheng Jiang) 6.2g

Jujube Fruit (Da Zao) 1.6g

*The information provided here is for healthcare professional practitioners only. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.