T222 | San Ren Tang, Apricot, Coix and Cluster Combination

Apricot Kernel Processed (Chan Ku Xing Ren) 4.39g
Talcum (Hua Shi) 6.59g
Stachyuri Medulla（Xiao Tong Cao）2.20g
Lophatherum Leaves (Dan Zhu Ye) 2.20g
Officinal Magnolia Bark Processed (Jiang Hou Po) 2.20g
Coix Seed (Yi Yi Ren) 6.59g
Pinellia Rhizome Processed With Ginger (Jiang Ban Xia) 3.66 g
Amomi Fructus Rotundus（Dou Kou）2.20g

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